Reduce Hotel Food Costs 25% with Jamaica's Premier Farm-to-Table Distribution

Same-day harvest freshness • Professional HACCP standards • Reliable Eastern Jamaica delivery

15+
Years Experience
98%
On-Time Delivery
25+
Hotel Partners

Trusted & Certified Professional Operations

Professional Certifications - HACCP Certified, Licensed Jamaica Business, Fully Insured, 15+ Years Experience

Why Island Harvest Hub?

Transform your food sourcing with Jamaica's most trusted farm-to-table distribution network

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20-30% Cost Savings

Reduce your food costs significantly compared to imported produce while maintaining premium quality standards.

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Same-Day Harvest Freshness

From soil to plate in hours, not days. Our guarantee ensures maximum freshness and nutritional value.

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HACCP-Certified Quality

International food safety standards with rigorous quality assurance processes and full traceability.

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Dedicated Account Management

Personal support from experienced professionals who understand hospitality industry requirements.

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Custom Processing Options

Tailored cutting, portioning, and packaging services to meet your specific operational needs.

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Local Sourcing Story

Enhance your marketing with authentic Jamaican agriculture stories that resonate with guests.

Our Core Services

Comprehensive farm-to-table solutions for the hospitality industry

Fresh Produce, Reliable Delivery, Quality Assurance, Community Support

Fresh Produce Distribution

Direct from local farms to your kitchen with same-day harvest guarantee. Comprehensive selection of vegetables, fruits, and herbs.

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Professional Delivery Service

Reliable, temperature-controlled delivery across Eastern Jamaica. Flexible scheduling to meet your operational needs.

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Partnership Programs

Tiered partnership system with volume discounts, dedicated support, and custom solutions for your business.

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Trusted by Leading Hotels & Restaurants

Join 25+ hospitality partners already saving costs and improving quality

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Sarah Mitchell

Executive Chef, Blue Mountain Resort

"Island Harvest Hub has completely transformed our kitchen operations. The quality is consistently exceptional."

32% cost reduction
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Marcus Thompson

F&B Manager, Tropical Paradise Hotel

"Their professional approach and quality assurance processes align perfectly with our international standards."

28% procurement savings
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Jennifer Brown

Owner, Seaside Bistro

"The personal attention and flexible service that larger suppliers can't match. Quality is restaurant-grade."

25% ingredient savings

Ready to Transform Your Food Sourcing?

Join leading hotels and restaurants already saving 25% on food costs while improving quality and supporting local agriculture.

Schedule Partnership Meeting → Calculate Your Savings ↗