Managing Director & Founder of Island Harvest Hub
Bringing 15+ years of international cruise ship expertise to Jamaica's farm-to-table revolution
Managing Director
15+ Years International Experience
Brian Maylor's journey to founding Island Harvest Hub began on the high seas, where he spent over 15 years mastering the art of food service excellence aboard international cruise ships. This unique background provided him with an unparalleled understanding of hospitality industry demands, international food safety standards, and the critical importance of reliable supply chain management.
Working with diverse international teams and serving guests from around the world, Brian developed a deep appreciation for quality, consistency, and professional service standards that would later become the foundation of Island Harvest Hub's operational philosophy.
Recognizing the untapped potential of Jamaica's agricultural sector and the growing demand for locally-sourced, high-quality produce in the hospitality industry, Brian made the strategic decision to bring his international expertise home to Jamaica, creating a bridge between local farmers and the tourism sector that serves both communities with excellence.
Brian's extensive cruise ship experience provides Island Harvest Hub with a unique competitive advantage in understanding and meeting the exacting standards of the hospitality industry.
Over 15 years managing food service operations for thousands of guests daily, ensuring consistent quality and safety standards across multiple international routes and diverse cultural preferences.
Comprehensive training and practical experience in international food safety protocols, HACCP implementation, and quality assurance systems that exceed industry standards.
Proven expertise in managing complex supply chains, inventory optimization, and vendor relationships across multiple international ports and suppliers.
Deep understanding of hotel and restaurant operational needs, peak demand management, and the critical importance of reliable, high-quality food sourcing.
Experience working with diverse international teams and serving guests from various cultural backgrounds, bringing global perspective to local operations.
Proven ability to maintain service excellence under pressure, adapt to changing conditions, and ensure operational continuity in challenging environments.
Guided by international standards and local pride
"From Soil to Plate - The Jamaican Way" represents our commitment to connecting Jamaica's rich agricultural heritage with the international hospitality industry through professional distribution services that honor both local farmers and global guests.
To become the Caribbean's premier farm-to-table distribution network, setting the standard for quality, reliability, and professional service while supporting local agriculture and contributing to Jamaica's food sovereignty.
Maintaining the highest standards of professional excellence
Hazard Analysis and Critical Control Points certification ensuring international food safety standards throughout our operations.
Fully licensed and compliant with all Jamaica business regulations, ensuring legal and professional operations.
Comprehensive insurance coverage protecting our partners and ensuring business continuity and risk management.
Licensed for commercial food transportation with temperature-controlled vehicles meeting health department standards.
"My years at sea taught me that excellence isn't just about meeting standards—it's about exceeding expectations every single day. When you're responsible for feeding thousands of people who depend on you, you learn that there's no room for compromise on quality, safety, or reliability."
Brian's approach to business is deeply rooted in the understanding that food is more than sustenance—it's an experience, a connection to place and culture, and a fundamental element of hospitality. His international experience has shown him how local ingredients can tell powerful stories and create memorable experiences for guests from around the world.
This philosophy drives Island Harvest Hub's commitment to not just supplying produce, but creating partnerships that enhance the entire dining experience while supporting Jamaica's agricultural community. Every delivery represents a connection between the farmer who grew the produce, the chef who will prepare it, and the guest who will enjoy it.
Brian believes that by maintaining international standards while celebrating local heritage, Island Harvest Hub can contribute to Jamaica's position as a world-class destination that offers authentic experiences without compromising on quality or professionalism.
Ready to discuss how Island Harvest Hub can transform your food sourcing? Brian personally handles all partnership discussions and is available to meet with potential partners.